Mamacitas Puerto Rican Kitchen Menu

Yellow rice and beans pico de gallo, crema, and lettuce. Make your burrito California-style and substitute cajun fries instead of rice for and additional charge

Yellow rice and beans pico de gallo, crema, and lettuce. Make your burrito California-style and substitute cajun fries instead of rice for an additional charge

Yellow rice and beans pico de gallo, crema, and lettuce. Make your burrito California-style and substitute cajun fries instead of rice for an additional charge

Yellow rice and beans pico de gallo, crema, and lettuce. Make your burrito California-style and substitute cajun fries instead of rice for an additional charge

20 oz

A sweet, bubbly soft drink with a unique champagne cola flavor, commonly enjoyed in Latin America.

20 oz

20 oz

Grilled steak typically includes onions, bell peppers, and serrano pepper, offering a spicy kick.

Grilled steak, soft corn tortillas, topped with onions, cilantro, and a hint of lime.

Hand-cut potatoes, fried until golden and lightly salted.

A refreshing Latin-American drink typically made with blended ice and fruit flavors.

Ripe plantains typically fried until tender in the middle and crisp on the edges.

HUGE! Garlic roasted pork, shaved ribeye, grilled chicken. House mayoketchup, papitas, lettuce and tomatoes.

Slow roasted garlic pork, honey ham, salami, yellow mustard, swiss and dill pickles.

Slow roasted garlic pork lettuce tomato mayo on pressed bread.

Savory grilled chicken breast marinated in our house garlic mojo topped with grilled onions, peppers, mozz and pressed.

Tender steak and melted cheese peppers onions in a crispy, golden-brown quesadilla.

Shredded chicken, lettuce, tomato, onions, mayo, and Swiss cheese on Cuban bread.

Seasoned ground beef, melty American cheese, house ketchup-mayo topped with lettuce and tomato

Thinly sliced chicken tossed with peppers, cherry peppers and grilled onions. Dress that with melted pepper jack, chipotle mayo and house mojo.

Tender beefsteak, ham, cheese, lettuce, tomato, and potato sticks with special sauce on fresh bread.

Grilled chicken, Oaxaca and cheddar cheese, and chipotle ranch sauce in a flour tortilla. Typically includes pico de gallo, guacamole, and sour cream.

Grilled steak, flour tortilla, refried beans, cheese, cilantro, onion, tomato, avocado, and chipotle sour cream.

Grilled flour tortilla typically includes sauteed peppers, onions, mushrooms, black beans, and melted cheese, served with pico de gallo, guacamole, and sour cream.

Cajun fries carne asada lettuce pico crem sauce and guac

Cajun fries veggies, guac, pico, cream sauce and sauteed veggies

Cajun fries, lettuce, pico, guac and fried cod

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Grilled steak, soft corn tortilla, onions, cilantro, and a hint of lime.

Grilled pork shoulder, onions, fresh cilantro, and salsa verde served on a soft corn tortilla.

Grilled shrimp, melted cheese, bell peppers, onions, and tomatoes in a flour tortilla, typically served with guacamole, pico de gallo, and sour cream.

Cajun fries, lettuce, guac, cream sauce, pico, chipotle chicken

3 pieces. Served with yellow rice and beans

3 pieces. Served with yellow rice and beans

3 pieces. Served with yellow rice and beans

3 pieces. Served with yellow rice and beans

2 pieces. Served with yellow rice and beans

A blend of ketchup and mayonnaise, often enhanced with garlic or other spices.

Fried pork chunks typically served with garlic and citrus mojo sauce.

Yellow and white rice, a classic Latin-American side dish, typically includes a blend of seasonings and spices to enhance its flavor.

Hand-cut french fries typically mixed with fresh garlic.

Yellow rice cooked with pigeon peas, seasoned with traditional Latin American herbs and spices.

Twice-fried plantain slices, a crispy and savory tropical delight.

Savory blend of seasoned rice paired with hearty beans.

Sliced ripe plantains, gently fried until tender and caramelized.